N−3 fatty acids (popularly referred to as ω−3 fatty acids or omega-3 fatty acids) are essential unsaturated fatty acids with a double bond (C=C) starting after the third carbon atom from the end of the carbon chain. Carboxylic acids occur in many molecular forms. At first It must be recalled that if the majority of the fatty acids found in lipids are monocarboxylic acids, some of them are dicarboxylic and constitute important metabolic or oxidation products of the previous ones.
Essential fatty acids are molecules that cannot be created by the human body but are vital for normal metabolism. One of the two families of these essential fatty acids is the omega-3 fatty acids.
Nutritionally important n−3 fatty acids include α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), all of which are polyunsaturated. ethyl Caprylic Ethyl Capric,Ethyl Laurate Ethyl Myristate,Ethyl Palmitate Ethyl Stearate,Ethyl Vegetable Oleate,Ethyl Animal Oleate,Ethyl Benzoic Acid,Isopropyl Laurate, Isopropyl Myristate,Isopropyl Palmitate,Isopropyl Stearate Isopropyl Oleate Common sources of n–3 fatty acids include fish oils and plant oils such as flaxseed oil, algal oil and hemp seed oil. Mammalian brains, a delicacy in some parts of the world, are also a rich source of n-3 fatty acids, and DHA in particular. ethyl caprylic, ethyl capric, ethyl laurate, ethyl myristate, ethyl palmitate, ethyl stearate, ethyl vegetable oleate, ethyl animal oleate, ethyl benzoic acid, Isopropyl laurate, isopropyl myristate, isopropyl palmitate
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